Käfer is no longer just a name, but the epitome of delicatessen tradition in Munich. As his Käfer delicatessen stores were allowed to remain open during the pandemic, Käfer’s CEO, Michael Käfer was looking for an air purification system to equip his premises. The focus was on protecting customers and the company’s own employees and guaranteeing the best possible working conditions through healthy indoor air.
After intensive consideration, the Käfer Group decided to adopt Calistair and its solutions. The innovative air purification technology is already being used in the company’s own production facilities and is to be installed in the delicatessen chain’s restaurants in near future.
In the meantime, Käfer’s employees and customers are benefiting from the patented technology and its ability to destroy volatile organic compounds, such as toxic aldehydes, microorganisms, fungi, bacteria as well as viruses, in a highly effective manner without forming any by-products.
